| Granja de Oro |
|||
|
Entradas |
Appetizers |
||
| 1. CEVICHE DE PESCADO. Fish marinated in lemon juice. Served with sweet potato and corn on the cob. |
$10.95 |
|
| 2. CEVICHE MIXTO. Shrimp, scallops, fish and squid, marinated in lemon juice. Served with sweet potato and corn on the cob. |
$10.95 |
|
| 3. CAMARONES AL AJILLO. Sauteed shrimp marinated with garlic sauce & broiled potato. |
$8.95
|
|
| 4. CHOROS A LA CHALACA. Mussels a la vinagrette. |
$6.95 |
|
| 5. PALTA A LA REINA. Avocado stuffed with chicken |
$5.95
|
|
| 6. PAPA A LA HUANCAINA. Boiled potatoes, eggs and black olives on green gamish, topped with “ Viajero” cheese. |
$5.95 |
|
| 7. PAPA RELLENA. Fresh mashed potatoes filled with sautéed beef, rolled in seasoned potato flour, deep fried and served with onions & green garnish. |
$5.95 |
|
| 8. TAMAL CON SALSA CRIOLLA. Sauteed pieces of fresh chicken and corn paste wrapped in banana leaf and steamed. |
$5.95
|
|
| 9. TAMAL CON CHICHARRONES. With pieces of fried pork. |
$8.95
|
|
| 10. HOUSE SALAD. |
$4.95
|
|
| 11. SALAD BAR ONLY. |
$6.95
|
|
| Carry
Out: (703) 534 5511 / 5519 |
| Granja de Oro |
|||
| Sopas |
Soups |
|
|
| SOPA ESPECIAL DEL DIA. Soup of the day |
||
| SMALL |
$4.95
|
|
| LARGE |
$6.95 |
|
| CHUPE DE CAMARONES. Shrimp chowder soup |
||
| SMALL |
$5.95
|
|
| LARGE |
$7.95
|
|
| PARIHUELA DE MARISCOS |
$15.95 |
|
| Carry
Out: (703) 534 5511 / 5519 |
 |
 |
 |
 |
| Granja de Oro |
|||
| Sandwich |
|
|
|
| GYROS |
$
5.95 |
|
| CHICKEN GYROS |
$
5.95 |
|
| STEAK AND CHEESE |
$
5.95 |
|
| CHORIZO SANDWICH |
$
5.95 |
|
| CHICKEN SANDWICH A LA “GRANJA DE ORO” |
$
5.95 |
ALL SANDWICHES SERVED WITH FRENCH FRIES
| Carry
Out: (703) 534 5511 / 5519 |
 |
 |
 |
 |
| Granja de Oro |
|||
| Plato Principal |
Entrees |
|
|
| 1. MARUCHA AL PLATO. New York steak marinated w/ garlic &wine sauce. Served w/ rice & French fries. |
$16.95
|
|
| 2. CHURRASCO A LA PIMIENTA. Sirloin Steak (10oz) Grilled w/ black pepper sauce, served with vegetables and rice. |
$16.95
|
|
| 3. CHURRASCO A LA PARRILLA. Sirloin steak (10oz) Grilled to your taste, served w/ French fries & rice. |
$16.95
|
|
| 4. CHURRASCO A LO POBRE. Sirloin steak (10 oz) grilled to your taste, served w/ beans, rice and French fries, plantains and a fried egg. |
$16.95
|
|
| 5. CHURRASCO A LA CUBANA. Sirloin steak (10 oz) Grilled to your taste, served w/ plantain, fried egg, rice and French fries. |
$16.95
|
|
| 6. ARROZ CHAUFA DE CARNE O POLLO. Beef or chicken fried rice w/ Chinese onions & eggs. |
$13.95 |
|
| 7. LOMO SALTADO. Fresh beef sautéed in olive oil, red onions, tomatoes, French fries, fresh herbs, served w/ rice. |
$13.95
|
|
| 8. LOMITO AL VINO. Chunk of sirloin sauteed with red wine and cream sauce. Served w/rice and fried potatoes. |
$15.95
|
|
| 9. BISTECK A LA LIMEÑA. Beef steak grilled to your taste, served w/ rice, French fries, plantain, fried egg. |
$14.95
|
|
| 10. ANTICUCHO DE CORAZON. Beef heart brochette, served with broiled potatoes and salsa criolla |
$12.95
|
|
| 11. ANTICUCHO DE CARNE. Beef brochette, served with broiled potatoes and salsa criolla |
$12.95
|
|
| 12. CHICHARRON DE POLLO. Fresh breaded chicken, deep fried, served with fried yucca & salsa criolla. |
$12.95
|
|
| 13. SECO DE RES. Short rib in stew flavored with cilantro. Served with rice and beans |
$13.95 |
|
| 14. CHICHARRON CON YUCA. Marinated pieces of fried pork served with yucca and salsa criolla |
$13.95
|
|
| 15. CAU CAU A LA CRIOLLA. Tripe stew served with potatoes and rice. |
$13.95
|
|
| 16. TALLARIN VERDE CON BISTECK. Spaghetti al pesto with steak. |
$14.95
|
|
| 17. TALLARIN SALTADO DE CARNE. Spaghetti and fresh beef sautéed in olive oil, red onions, tomatoes and fresh herbs. |
$13.95
|
|
| 18. TALLARIN SALTADO DE POLLO. Spaghetti and fresh chicken sautéed in olive oil, red onions and fresh herbs. |
$13.95
|
|
| 19. COSTILLA DE CHANCHO. Fresh baby short ribs marinated in garlic sauce. Served w/ rice, fried potato and salsa criolla. |
$12.95
|
|
| 20. POLLO SALTADO. Fresh boneless chicken sautéed in olive oil, red onions, tomatoes & French fries, served with rice. |
$13.95
|
|
| 21. SUPREMA DE POLLO. Fresh grilled chicken breast seasoned with bread crumbs, served with rice, French fries & tartar sauce. |
$14.95
|
|
| 22. POLLO EN SALSA DE CHAMPIGNOÑES. Fresh boneless chicken sautéed in wine & mushroom sauce, served w/ rice & vegetables. |
$14.95
|
|
| Carry
Out: (703) 534 5511 / 5519 |
 |
 |
 |
 |
| Granja de Oro |
|||
| Pescados y Mariscos |
Fish & Seafood |
|
|
| 1. CAMARONES ENTOMATADOS Sauteed shrimp w/fresh tomato, garlic sauce w/boiled potato and rice |
$14.95
|
|
| 2. CHICHARRON CALAMARES. Fresh squid seasoned w/bread crumbs, deep fried and served w/ tartar sauce. |
$14.95 |
|
| 3. PESCADO A LO MACHO. Grilled filet w/ fresh seafood sauce, served w/ rice & boiled potatoes. |
$17.95
|
|
| 4. PESCADO A LA PLANCHA. Grillet filet of fish served with fried potatoes, and rice. |
$13.95
|
|
| 5. PESCADO A LA CHORRILLANA. Grillet filet of fish made with or zesty blend of red onion sauce, white wine and green peppers. Served w/ rice and potatoes. |
$13.95
|
|
| 6. CAU CAU DE MARISCOS Seafood stew served with potato and rice |
$14.95
|
|
| 7. PESCADO A LA MILANESA. Grilled fish w/ bread crumbs, served w/ French fries, rice & tartar sauce. |
$13.95
|
|
| 8. TRUCHA A LA PLANCHA. Grilled boneless trout served with fried potatoes, rice and salsa criolla. |
$13.95
|
|
| 9. PESCADO EN SALSA DE CAMARONES. Filet of fish sautéed w/ shrimp and cream sauce, served w/ boiled potatoes & rice. |
$17.95 |
|
| 10.TRUCHA FRITA. Whole fresh trout seasoned in garlic, deep fried, served with rice, potatoes and salsa criolla. |
$13.95
|
|
| 11. JALEA A LA CHALACA. Seafood combination seasoned in bread crumbs, deep fried. Served with toasted corn, fried yucca and tartar sauce. |
$17.95
|
|
| 12. CAMARONES AL AJILLO. Sauteed shrimp marinated w/ garlic sauce and butter. Served with broiled potatoes and rice. |
$14.95
|
|
| 13. CAMARONES A LA PLANCHA Grilled shrimp served w/fried potatoes and rice |
$14.95
|
|
| 14. SALTADO DE MARISCOS. Fresh shrimp, squid, scallops sautéed with olive oil, red onions, tomato, French fries and fresh herbs, served with rice. |
$14.95 |
|
| 15. PICANTE DE CAMARONES. Fresh shrimp sautéed with special cream sauce, served w/ rice. |
$14.95
|
|
| 16. PICANTE DE MARISCOS. Fresh shrimp, squid, scallops sautéed with special cream sauce served w/ rice. |
$14.95
|
|
| 17.ARROZ CON MARISCOS. |
$14.95
|
|
| 18. .ARROZ CHAUFA DE MARISCOS. |
$14.95
|
|
| 19. SALTADO DE CAMARONES. |
$14.95
|
|
| Carry
Out: (703) 534 5511 / 5519 |
 |
 |
 |
 |
| Pollo a la Brasa |
| Rotisserie charcoal broiled chicken |
| 1/4 $4.95 |
CHICKEN |
|
| 1/2 $6.95 |
CHICKEN |
|
| Served with french fries or yucca and salad. |
|
|
Side Orders French Fries $2.00 Plantains $2.00 Fried Yucca $2.00 Rice $2.00 Beans $2.00 |
| GRAN PARRILLADA y ANTICUCHADA Al Estilo PERUANO GREAT BARBEQUE, PERUVIAN STYLE. |
| PARRILLADA MIXTA A LA GRANJA DE ORO BARBEQUE COMBINATION |
|
Pollo, Chicharron de Chancho, Anticucho de Carne y Corazon, Chorizo, Pancita y Papas Doradas. Combination of Chicken, Pork, Beef, Beef Heart, Spanish Sauce, Tripe and Fried Potatoes. |
$ 25.95 |
|
|
| Desserts |
| Crema Volteada (Flan) $2.50 |
Alfajores (Caramel Cookie) $1.50 |
| Arroz con Leche (Rice Pudding) $2.25 |
Tres Leche $3.95 |
| Tiramisu $4.95 |
Picarones (only weekends) $3.95 |
|
|
Juices |
Sodas |
|
