1. CHICHARRON DE CALAMARES Squid seasoned w/floor and bread crumbs, deep fried and served w/tartar sauce

2. CEVICHE DE PESCADO. Fish marinated in lemon juice. Served with sweet potato and corn on the cob.

3. CEVICHE MIXTO. Shrimp, scallops, fish and squid, marinated in lemon juice. Served with sweet potato and corn on the cob.

4. COCKTAIL DE CAMARONES. Fresh shrimp served with cocktail sauce.

5. CAMARONES AL AJILLO. Sauteed shrimp marinated with garlic sauce & broiled potato.

6. CHOROS A LA CHALACA Mussels a la vinagrette

7. PALTA A LA REYNA. Avocado stuffed with chicken

8. PAPA A LA HUANCAINA. Boiled potatoes, eggs and black olives on green gamish, topped with “ Viajero” cheese.

9. PAPA RELLENA. Fresh mashed potatoes filled with sautéed beef, rolled in seasoned potato flour, deep fried and served with onions & green garnish.

10. TAMAL CON SALSA CRIOLLA. Sauteed pieces of fresh chicken and corn paste wrapped in banana leaf and steamed.

11. TAMAL CON CHICHARRONES. With pieces of fried pork.

12. HOUSE SALAD.

13. SALAD BAR ONLY.